Buffets

BUFFET 1

BUFFET 2

BUFFET 3

BUFFET 4

BUFFET 5

BUFFET 6

BUFFET 7

CELEBRATION BUFFET 8

This menu is for all guests having the same menu. The organiser should choose one item from each course

STARTERS

Chilled Melon (in season)

MAIN COURSE

All served with a selection of salads

DESSERTS

All desserts are served with Fresh Cream, After Dinner Mints & Freshly Ground Coffee

RUNNING BUFFET 9

BUFFET 10

May contain: Nuts (Almond, Peanuts & Hazelnuts)

BUFFET 11

BUFFET 12

HELP YOURSELF BUFFET 13

HELP YOURSELF BUFFET 14

CHOOSE THE MAIN MEAL FOR YOUR MENU 15

If there is any other preference that is not on the menu, Please do not hesitate to contact

020 8801 3143 or 0795 8286 179

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