Weddings

Crystal Suggested Wedding Menu (best suited for 100 covers and more)

CHAMPAGNE RECEPTION – on entry from £6.50 per head

Allergen: Sulphites
Allergens: Wheat Flour , Soyabean , Sesame Oil

CHAMPAGNE RECEPTION – on entry from £6.50 per head

Allergens: Wheat Flour, Celery, Mustard, Pimento (Histamine), Cinnamon (Histamine)
Allergens: Celery, Wheat Flour, Milk

EVENING MENU - Starts from £9.50 per head

Please note that the tablecloths are NOT the responsibility of Crystal Professional Catering and will NOT be provided.Tablecloths can be provided upon request at an additional cost

Your initial quote is free of charge but for further amendments to your quote and/or to confirm your booking - we will require a deposit to be paid on account.

FRUIT PUNCH COCKTAIL

RUM PUNCH

SPRING ROLLS with SWEET CHILLI DIP

SAMOSAS

 Allergens: Wheat Flour, Soybean, Soy Sauce

MINI SALT FISH BALLS

Allergens: wheat flour, fish, sesame seed oil, gluten

JERK CHICKEN

STEW BEEF

ESCOVICHE FISH

Allergen: Celery, Fish

JERK SALMON

Allergens: FishWheat Flour, Celery, Mustard, Pimento (Histamine), Cinnamon (Histamine) 

FRIED PRAWNS with SWEET CHILLI SAUCE

Allergen: Crustacean/Shellfish, Milk

CHANNA

  Allergens: Wheat Flour, Celery, Coconut Cream

JERK CHICKEN

STEW BEEF

ESCOVICHE FISH

Allergen: Celery, Fish

JERK SALMON

Allergens: FishWheat Flour, Celery, Mustard, Pimento (Histamine), Cinnamon (Histamine) 

FRIED PRAWNS with SWEET CHILLI SAUCE

Allergen: Crustacean/Shellfish, Milk

CHANNA

Allergens: Wheat Flour, Celery, Coconut Cream

PLAIN RICE

Allergen: Milk

RICE & PEAS

Allergens: Celery, Coconut Cream, Pimento (Histamine)

SAUTE POTATOES 

Allergens: soya oil, sesame seed oil, 

FRIED PLANTAIN 

 Allergens: Milk

FRESH FRUIT SALAD with FRESH CREAM

Allergens: milk

CARIBBEAN CRUMBLE & CUSTARD

Allergens: Wheat Flour, MilkOats, Cornflour, Custard produced in a factory which handles Soya

HOT CHOCOLATE FUDGE CAKE with FRESH CREAM

 Allergens: Wheat Flour, MilkEgg, Soya Lecithins

COLESLAW

Allergens: EggMustard Seed

POTATO SALAD

Allergens: Milk, Egg, Mustard Seed

MACARONI CHEESE

Allergens: Milk, Wheat Flour, Mustard

GREEN SALAD

 Allergens: Vinaigrette May Contain: MustardSulphites

CURRY GOAT

Allergens: Wheat Flour, Coconut Cream, Cumin (Histamine), Mustard

SEASONED FRIED CHICKEN

Allergens: Celery, Wheat Flour, Milk

VEGETABLE CURRY

 Allergens: Celery, Cornflour, Modified Food Starch, Coconut Cream

PLAIN RICE

Allergen: Milk

DAHL ROTI

 Allergen: Wheat Flour

Allergens: Milk, Wheat Flour, Mustard

GREEN SALAD

 Allergens: Vinaigrette May Contain: MustardSulphites

MIXED SALAD

Allergens: Vinaigrette May Contain: MustardSulphites

Please note the following:

Suggested Wedding Menu is for a minimum of 100 covers

Full payment and any outstanding balances must be received five working days before the date of your event.

Once payment has been received we will forward you a confirmation of your order.

Please note that decreasing the amount of covers will increase the cost per head.

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